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"Food in Vogue - Six Decades of Cooking and Entertaining" Book

US$203.53Asking Price


First Edition, published in 1976 by George G. Harrap & Co. London. "Food in Vogue" is an ingenious collection of recipes, menus, and illustrations, compiled by former Assistant Editor of Vogue, and director of Condé Nast publications, Barbara Tims. This first edition provides not only a humorous and eccentric insight into cuisine, but an important social record of sixty years of food, entertaining, and society. Featuring 750 recipes from prominent food writers such as Marcel Boulestin, Mapie de Toulouse-Lautrec, Arabella Boxer and Lady Veronica Maclean. A wealth of rare insights are provided by luminaries of their respective periods, including VITA Sackville-West, Elsa Maxwell, Colette, and Lady Fleming. Complimented by a rich collection of drawings and photographs by artists including Cecil Beaton, John Minton, Dali and Picasso. "Food in Vogue" is a testament to the cultural importance of British Vogue, an essential for the Bon Vivant or Gastronome.


  • Creator
    Vogue (Fashion House)
  • Dimensions
    Height: 11.42 in. (29 cm)Width: 8.67 in. (22 cm)Depth: 1.19 in. (3 cm)
  • Place of Origin
  • Period
  • Date of Manufacture
  • Condition
  • Seller Location
    London, GB
  • Reference Number
    1stDibs: LU210235454033

Shipping & Returns

  • Shipping
    US$70.18 Standard Parcel Shipping
    to anywhere in the world, arrives in 7-9 days.
    We recommend this shipping type based on item size, type and fragility.
    Estimated Customs Duties & Taxes to the Continental US: $0.
    Ships From: London, United Kingdom
  • Return Policy

    A return for this item may be initiated within 7 days of delivery.

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About the Seller
5 / 5
Located in London, United Kingdom
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