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19th Century French Pancheon or Dough Bowl with Honey Yellow Glaze
About the Item
A late 19th century French pancheon or dough bowl with an interior honey yellow glaze and caramel splatters, circa 1880s. Pancheons were multipurpose terracotta kitchen bowls used during the 17th, 18th, and 19th centuries. In addition to being used as mixing bowls, they were used to proof bread dough, with the bread being baked in the same bowl after rising, as well as to "stand milk" as the cream was rising. Hand thrown, glazed on the inside and unglazed on the outside with a wide, flared shape and broad flat lip, these once common farmhouse bowls are simple and rustic in design and somewhat rare today. Similar to tian bowls, they don't have a spout or handles. This lovely bowl is perfect for use as a salad bowl, fruit bowl, or planter, and would be great for chilling drinks.
Dimensions:
height - 6"
diameter - 16.5".
- Dimensions:Height: 6 in (15.24 cm)Diameter: 16.5 in (41.91 cm)
- Materials and Techniques:Terracotta,Glazed
- Place of Origin:
- Period:
- Date of Manufacture:1880s
- Condition:Wear consistent with age and use.
- Seller Location:Birmingham, AL
- Reference Number:
About the Seller
5.0
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1stDibs seller since 2014
247 sales on 1stDibs
Typical response time: 3 hours
- ShippingRetrieving quote...Ships From: Birmingham, AL
- Return PolicyA return for this item may be initiated within 7 days of delivery.
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