Mariano Acha Art

Still Life with Wine and Nautilus is painted with egg tempera by realist painter Mark Thompson. Still Life with Wine and Nautilus in Egg tempera is 8.5 x 14 inches and comes with ...

Colin Fraser's remarkable tempera still-life and landscapes have a luminosity that seems to irradiate from them. It’s an effect that conjures a remembering of the timeless moment or mood they seem to captureColin Fraser was born in Glasgow in 1956, studied art in Brighton and currently lives and works in Sweden. Fraser is represented by Mira Godard Gallery...

Silver Compote w/Violin and by realist painter Mark Thompson is 7 x 11 inches. Notice the reflections in the marbles and other objects in the gg tempera painting It is painted in egg tempera which goes back centuries in the art world. Notice the reflections in the painting. It appears to be 3D or a photograph but this is accomplished because Mark Thompson has mastered the skill of painting with egg tempera. FRAME INCLUDED AT NO COST. Egg tempera painting is usually associated with medieval and early Renaissance painters such as Botticelli, Verrocchio and Frangelico. The medium as used by these old masters was a painstaking process, so when oil painting was developed, most artists changed to the new medium. Because the switch was so complete, egg tempera became a lost art until 1844, when an English woman translated a book written in the late 15th century by Cennino Cennini. Although egg tempera remains technically demanding, modern methods and materials have simplified the methods of the old masters. In order to make paint, three basic ingredients are needed: pigment, adhesive or binder, and a solvent or thinner. Egg tempera paint is made up of dry pigment, egg yolk for the binder and water for thinner. Thompson has been painting in egg tempera...

Coffee Cup and by realist painter Mark Thompson is 9.5 x 7.5 inches. Notice the figure of the artist in the coffee pot. It is painted in egg tempera which goes back centuries in the art world. Notice the reflections in the painting. It appears to be 3D or a photograph but this is accomplished because Mark Thompson has mastered the skill of painting with egg tempera. FRAME INCLUDED AT NO COST. Egg tempera painting is usually associated with medieval and early Renaissance painters such as Botticelli, Verrocchio and Frangelico. The medium as used by these old masters was a painstaking process, so when oil painting was developed, most artists changed to the new medium. Because the switch was so complete, egg tempera became a lost art until 1844, when an English woman translated a book written in the late 15th century by Cennino Cennini. Although egg tempera remains technically demanding, modern methods and materials have simplified the methods of the old masters. In order to make paint, three basic ingredients are needed: pigment, adhesive or binder, and a solvent or thinner. Egg tempera paint is made up of dry pigment, egg yolk for the binder and water for thinner. Thompson has been painting in egg tempera...

A fantastic mid-century modernist still life by Vaclav Vytlacil. This piece comes from the estate of the Artist, which was handled by Martin Diamond Fine Arts. Still Life (1946) Ca...

In organizing these paintings, I combine aspects from multiple sources-drawings, reference photographs, both personal and others, and memories of events or places where crowds gather...

Douglas Safranek's Touch of Red calls back to 17th century Dutch still lifes. Filled with humor and complexity, Safranek's rather constra...

Still Life with Pansies and Pomegranate is painted with egg tempera by realist painter Mark Thompson. Still Life with Pansies and Pomegranate 8.5 x 13.75 inches. Egg tempera goes ...

Strawberries and Cream by realist painter Mark Thompson is 9.5 x 7.5 inches. It is painted in egg tempera which goes back centuries in the art world. Notice the reflections in the painting. It appears to be 3D or a photograph but this is accomplished because Mark Thompson has mastered the skill of painting with egg tempera. FRAME INCLUDED AT NO COST. Egg tempera painting is usually associated with medieval and early Renaissance painters such as Botticelli, Verrocchio and Frangelico. The medium as used by these old masters was a painstaking process, so when oil painting was developed, most artists changed to the new medium. Because the switch was so complete, egg tempera became a lost art until 1844, when an English woman translated a book written in the late 15th century by Cennino Cennini. Although egg tempera remains technically demanding, modern methods and materials have simplified the methods of the old masters. In order to make paint, three basic ingredients are needed: pigment, adhesive or binder, and a solvent or thinner. Egg tempera paint is made up of dry pigment, egg yolk for the binder and water for thinner. Thompson has been painting in egg tempera...

"Pink" is an enchanting creation by Konstantinos Papamichalopoulos, of an illustrated pink flower growing out of an architectural structure. The background is completely gold. It is ...

Still life painting of a basket

Douglas Wiltraut is one of America's foremost painters in egg tempera and dry brush watercolor. He graduated from Kutztown University, Kutztown, PA with a BFA in Painting in 1973. Currently the President of the National Society of Painters in Casein & Acrylic, Inc., he has been the recipient of the Butler Institute of American Art Award, the Today’s Art Medal...