Books Food
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Deeda Blair: Food, Flowers, & Fantasy
By Rizzoli International Publications
Located in New York, NY
FOR PREORDER ONLY, TITLE PUBLISHES NOVEMBER 1, 2022
Author Deeda Blair, Edited by Deborah Needleman, Introduction by Andrew Solomon
Style icon and preeminent hostess Catherine “D...
Category
21st Century and Contemporary Books
Materials
Paper
Food of France by Kay Halsey and Lulu Grimes Hardcover Book
Located in North Hollywood, CA
The Food of France by Kay Halsey and Lulu Grimes hardcover cook book.
(Part of the A Journey for
Category
21st Century and Contemporary French French Provincial Books
Materials
Paper
Wine Lover's Devotional: 365 Days of Knowledge, Advice, & Lore Signed 1st Ed
Located in valatie, NY
Signed by Jonathon Alsop. Published by Quarry Books, 2010. 1st Ed hardcover. For true oenophiles, there
Category
21st Century and Contemporary American Books
Materials
Paper
Provence : The Beautiful Cookbook by Peter Johnson
Located in North Hollywood, CA
France Travel Guides.
Provence Cooking, Food & Wine Reference (Books).
Category
Late 20th Century French French Provincial Books
Materials
Paper
Australia: The Cookbook
By Phaidon
Located in New York City, NY
everywhere.
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Origins of Cooking
By Phaidon
Located in New York City, NY
. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Ana Roš - Sun and Rain
Located in New York City, NY
, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The British Cookbook
By Phaidon
Located in New York City, NY
British cooking.
In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth
Category
2010s Chinese Books
Materials
Paper
The Arabesque Table Contemporary Recipes from the Arab World
By Phaidon
Located in New York City, NY
Food Monthly
Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Eating with the Chefs, Family Meals from the World's Most Creative Restaurants
Located in New York City, NY
into the ordinary food behind the immaculate kitchen walls.
Per-Anders Jörgensen is the editor in
Category
21st Century and Contemporary European Books
Materials
Paper
H 1.5 in W 8.38 in D 11.38 in
Classic French Recipes
Located in New York City, NY
recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot
Category
2010s Chinese Books
Materials
Paper
Great Escapes: Italy Angelika Taschen and Christiane Reiter Hardcover Book
By Angelika Taschen, TASCHEN
Located in North Hollywood, CA
books, paintings, poems, and sculptures are evidence of its undying appeal, and over the past 60 years
Category
21st Century and Contemporary Italian Books
Materials
Paper
Robert Stilin Interiors Book by Robert Stilin
Located in New York, NY
Digest, Elle Decor, House Beautiful, W, and Hamptons Cottages & Gardens, as well as in design books
Category
21st Century and Contemporary Books
Materials
Paper
The North African Cookbook
Located in New York City, NY
thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Levantine Vegetarian Recipes from the Middle East
Located in New York City, NY
across the Levant.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas
Category
2010s Chinese Books
Materials
Paper
"Simple & Classic 123 step-by-step recipes" Book
Located in New York City, NY
recipes and food styling to the UK’s top food magazines alongside writing books.
Category
21st Century and Contemporary European Books
Materials
Paper
Turkish Cookbook
Located in New York City, NY
550 Recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Where to Eat Pizza
Located in New York City, NY
books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New
Category
21st Century and Contemporary European Books
Materials
Paper
Plain and Ornamental, Delaware Furniture 1740-1890, First Edition
Located in valatie, NY
, artifact cabinets, tall clocks, bracket clocks, sideboards, mirrors, spinning wheels, lap desks, food
Category
20th Century American Books
Materials
Paper
The Silver Spoon Pasta Authentic Italian Recipes
Located in New York City, NY
ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost
Category
2010s Chinese Books
Materials
Paper
Ruth & Skitch Henderson's Seasons in the Country, Signed First Edition
By Ruth and Skitch Henderson
Located in valatie, NY
Ruth and Skitch Henderson's Seasons in the Country, good food for family and friends. New York
Category
20th Century American Books
Materials
Paper
Tuscany and Its Wines By Hugh Johnson Hardcover Book 2000
Located in North Hollywood, CA
of light and landscape, food and wine, beauty and history.
Hugh Johnson is the world's preeminent
Category
Late 20th Century Italian Country Books
Materials
Paper
"China and Glass in America, 1880-1980, " from Table Top to TV Tray First Edition
Located in valatie, NY
of American tableware that covers social and cultural trends in food, cocktails, dining, and
Category
Early 2000s American Books
Materials
Paper
H 12.25 in W 9.5 in D 1.75 in
At the Table of La Fortezza, The Enchantment of Tuscan Cooking
By Rizzoli International Publications
Located in New York, NY
the cuisine of this important slow-food area.
Lunigiana is a rugged, mountainous region of Tuscany
Category
21st Century and Contemporary Books
Materials
Paper
The Indonesian Table
Located in New York City, NY
on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Portugal: The Cookbook
By Phaidon
Located in New York City, NY
Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than
Category
2010s Chinese Books
Materials
Paper
on Vegetables Modern Recipes for the Home Kitchen
Located in New York City, NY
his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Christmas Book
Located in New York City, NY
, paintings, books, prints, sculptures, textiles, ceramics, and photography, thoughtfully paired to highlight
Category
2010s Chinese Books
Materials
Paper
Soleri, Paolo. Visionary Cities: the Arcology of Paolo Soleri Hardcover Book
By Paolo Soleri
Located in Ferndale, MI
, commercial, and agricultural facilities while minimizing individual human environmental impact.
Food
Category
Mid-20th Century American Mid-Century Modern Books
Materials
Paper
H 10.13 in W 10.13 in D 1 in
The Lamps of Louis Comfort Tiffany Book by Martin, Alice Cooney, Nancy & Lars
By Nancy McClelland
Located in New York, NY
specializing in the decorative arts.
Colin Cooke is a still life and food photographer in New York City
Category
21st Century and Contemporary Books
Materials
Paper
H 10.25 in W 8.25 in D 3 in
Hemingway and His Universe, French Book by A. E. Hotchner, 1990
By Ernest Hemingway
Located in Atlanta, GA
very numerous regarding the films made based on his books, the actors and actresses he met, and who
Category
1990s French Modern Books
Materials
Paper
Personal Memoirs of P. H. Sheridan, First Edition, Two-Volume Set, 1888
Located in Colorado Springs, CO
volume set, the books were published by Charles L. Webster & Company in 1888. The riveting autobiography
Category
Antique 1880s American Books
Materials
Leather, Paper
Mexico: The Cookbook
By Phaidon
Located in New York City, NY
dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for
Category
2010s Chinese Books
Materials
Paper
G Forever Green Book by Carlos Mota
By Carlos Motta
Located in New York, NY
all its manifestations: in nature, food, fashion, jewelry, art, interiors, and architecture. From the
Category
21st Century and Contemporary Books
Materials
Paper
The Pop Object The Still Life Tradition in Pop Art by John Wilmerding, 1st Ed
Located in valatie, NY
, and figurative painting. By examining themes like food and drink, household objects, flowers, and body
Category
21st Century and Contemporary American Books
Materials
Paper
H 12.25 in W 10 in D 1.25 in
Bao
Located in New York City, NY
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food
Category
21st Century and Contemporary Italian Books
Materials
Paper
Bread Is Gold
Located in New York City, NY
holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the
Category
21st Century and Contemporary Italian Books
Materials
Paper
Mamma Milano Lessons from the Motherland Book by J.J. Martin
Located in New York, NY
.” Dive into the delights of Italian fashion, food, and good living; meet some of Italy’s leading female
Category
21st Century and Contemporary Books
Materials
Paper
The Silver Spoon
Located in New York City, NY
traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table
Category
21st Century and Contemporary Italian Books
Materials
Paper
Japan, The Cookbook
Located in New York City, NY
cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy
Category
21st Century and Contemporary European Books
Materials
Paper
Mexican A Journey Through Design Book by Newell Turner
Located in New York, NY
done for Mexican design what legendary culinary pioneer Diana Kennedy did for Mexican food. Elegantly
Category
21st Century and Contemporary Books
Materials
Paper
GOULD, William - An Account of English Ants - 1747 - FIRST EDITION
Located in Hillsborough, NJ
profundity, that they exist to provide food for birds, especially pheasants and partridges). So far as we
Category
Antique 1740s British Books
Materials
Leather
One World, One People: a Collection of Photographs and Essays
Located in North Hollywood, CA
, family and food.
Each section is introduced with brief essays by Robert White, publisher and author of
Category
Late 20th Century Asian Expressionist Books
Materials
Paper
Summer to Summer Houses Book by the Sea by Jennifer Ash Rudick
By Jennifer Ash
Located in New York, NY
Giovan specializes in photographing interiors, still life, food, and portraiture. The photographer of Out
Category
21st Century and Contemporary Books
Materials
Paper
Signature Dishes That Matter
Located in New York City, NY
over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed
Category
21st Century and Contemporary European Books
Materials
Paper
Julia Child Mastering the Art of French Cooking Book 1964
Located in North Hollywood, CA
food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and
Category
Mid-20th Century American French Provincial Books
Materials
Paper
Island Hopping Amanda Lindroth Design Book by Amanda Lindroth
By Lindroth
Located in New York, NY
she first picked up a camera at age eight. She specializes in interiors, still life, food, and
Category
21st Century and Contemporary Books
Materials
Paper
Cooking in Marfa
Located in New York City, NY
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its
Category
21st Century and Contemporary Books
Materials
Paper
Upstate Living Spaces with Space to Live
Located in New York City, NY
exuberant small-town residences. Among them is a farmhouse of globetrotting food photographers, a lavender
Category
21st Century and Contemporary Books
Materials
Paper
Yoshihiro Narisawa, Satoyama Cuisine. Gastronomy & Culinary Photography Book
By TASCHEN
Located in Los Angeles, CA
traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the
Category
21st Century and Contemporary Italian Books
Materials
Gold Leaf
Free Shipping
H 13 in W 15.7 in D 4 in
Regarding Cocktails by Sasha Petraske
Located in New York City, NY
cocktail enthusiasts.
As featured in Bloomberg Pursuits, Domino, The Globe & Mail, Food & Wine, Image
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Manu: Recipes and Stories from My Brazi
Located in New York City, NY
food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Massimo Bottura Never Trust a Skinny Italian Chef
Located in New York City, NY
law degree to open his first restaurant and subsequently went on to develop his love of food with
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The German Cookbook
Located in New York City, NY
and businessman, with an online food business, wine bistro, spice shop, ice-cream parlour, two
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Gluten-Free Cookbook
By Phaidon
Located in New York City, NY
recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings
Category
2010s Chinese Books
Materials
Paper
The Perfect Kitchen
By Rizzoli International Publications
Located in New York, NY
esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler, essays by top food icons
Category
21st Century and Contemporary American Books
Materials
Paper
Home Farm Cooking Book
By Phaidon
Located in New York City, NY
fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food
Category
2010s Chinese Books
Materials
Paper
Where Chefs Eat Book - A Guide to Chefs' Favorite Restaurants
Located in New York City, NY
. Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards
Category
21st Century and Contemporary European Books
Materials
Paper
The Jewish Cookbook
Located in New York City, NY
this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the
Category
21st Century and Contemporary European Books
Materials
Paper
Red Thread Nordic Design Book
Located in New York City, NY
design timeless, yet on trend
From literature to food, lifestyle to fashion, cinema to architecture
Category
21st Century and Contemporary Books
Materials
Paper
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Books Food For Sale on 1stDibs
Choose from an assortment of styles, material and more with respect to the books food you’re looking for at 1stDibs. Frequently made of paper, metal and fabric, every books food was constructed with great care. There are 27 variations of the antique or vintage books food you’re looking for, while we also have 44 modern editions of this piece to choose from as well. Whether you’re looking for an older or newer books food, there are earlier versions available from the 18th Century and newer variations made as recently as the 21st Century. A books food is a generally popular piece of furniture, but those created in Art Deco, mid-century modern and modern styles are sought with frequency. Many designers have produced at least one well-made books food over the years, but those crafted by Noé Duchaufour-Lawrance, Phaidon and Assouline Publishing are often thought to be among the most beautiful.
How Much is a Books Food?
A books food can differ in price owing to various characteristics — the average selling price 1stDibs is $90, while the lowest priced sells for $28 and the highest can go for as much as $39,158.
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